Light snacks are available for purchase and a food truck is often on site. When you visit you’ll be invited to taste not only a straight pour but also a cocktail. Just a short drive from downtown Waynesboro, Silverback Distillery in Afton (12 miles, 17 minutes) is creating liquors suitable for sipping or mixing into a great cocktail. The Green Leaf Grill in downtown Waynesboro crafts theirs with rye whiskey, B&B liqueur, sweet vermouth, bitters, and absinthe. The Sazerac dates to 1838 and was originally made with a French brandy, but rye whiskey is the more common base for this cocktail since the late 1800s. Heritage on Main Street offers Happy Hour specials from 3 to 7 p.m. Their Boulevardier features bourbon or rye, Campari, and sweet vermouth, just as McElhone recorded the original Boulevardier to have been mixed. Their Sidecar is a mix of brandy and Gran Gala orange liqueur garnished with lemon peel on a sugared rim. Raise a glass of either of these cocktails at Heritage on Main Street in Waynesboro. The Boulevardier is referenced in Harry McElhone’s 1927 Barflies and Cocktails, describing it as containing “1/3 Campari, 1/3 Italian Vermouth, 1/3 Bourbon whisky.” It was created by Erskine Gwynne, an American writer living in Paris and was named after the The Boulevardier, a monthly publication he edited. According to the Sidecar is a mix of “a little French Cognac, a little Spanish curac?o, and a little American ingenuity into a single, sugar rimmed glass” and it first appeared as a recipe in Harry’s ABC of Mixing Drinks in 1922.Ī more clearly attributed Prohibition cocktail is the Boulevardier, a mix of whiskey with vermouth and Campari. Was it created in Paris or London and was it in the 1920s or the 1930s? No one seems to know for sure, but what’s not debated is its popularity. There’s debate about the Sidecar’s origin. The Sidecar is one such cocktail birthed out of Prohibition. The answer was to mix spirits and occasionally toss in bitters, fruit, or other tasty bits to make a palatable alcoholic drink. Prohibition caused folks to get crafty with their beverages as subpar hooch often needed a boost in flavor. On Decemthe 21st Amendment was ratified to repeal the 18th and alcohol was once again legal for most of the country. Roosevelt campaigned to repeal Prohibition and was ultimately awarded the presidency. With the economy being a primary concern, Franklin D. Bootleggers lined their pockets even in the midst of the Great Depression. Locally, Swannanoa (5 miles, 10 minutes away open most weekends May-early November for tours) operated as a country club from 1929 to 1932 and is said to have been a key moonshine producer for government officials.ĭuring Prohibition crime spiked as illegal distilling and sales soared. The creation of mountain moonshine and bathtub hooch went into overdrive and the runners transporting it inspired the creation of competitive car racing. His veto attempt was ultimately informed not by the size of his wine cellar, but by his desire to protect the rights of citizens from improper legislation.”īoth the House and the Senate overruled President Wilson’s veto and by January 1920 the country went dry. The Woodrow Wilson Presidential Library shares that Wilson “was a firm believer in progressive action and lawmaking, and was an outspoken supporter of civil liberties. The Volstead Act (officially, The National Prohibition Act) was passed by Congress and delivered to the desk of Staunton-born President Woodrow Wilson in October 1919. Unlike Waynesboro, Basic City to the east side of South River was still wet with alcohol. Such laws were likely the result of the temperance movement that was gaining momentum. Prior to Prohibition, however, Waynesboro had already adopted laws banning the sale of alcohol. This year marks the 100th anniversary of the ratification of the Eighteenth Amendment of the United States Constitution, the Amendment that launched Prohibition and banned the manufacturing, transportation, and sale of alcohol in the United States.
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